This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F.
|Body Dimensions (w/out legs):||18" W x 16" D x 30" H|
|Total Height (with legs):||44"|
|Door Dimensions:||16" W x 28" H|
|Cooking Racks Dimensions:||15" W x 14" D|
|Total Output:||18,000 BTU/hr|
|Maximum Temperature Reading:||350 degrees|
|Shipping Dimensions:||19" x 17.5" x 30.5"|